Apple pancakes with cinnamon

Ingredients

• flour - 250 g
• sugar - 75 g
• eggs - 3 pcs.
• milk - 200 ml
• salt
• apples - 2 pcs.
• olive oil
• cinnamon, powdered sugar for serving
• vanilla sugar - 2 sachets

Cooking

Step 1

Separate the whites from the yolks. Mix the yolks with sugar, vanilla sugar, flour, milk and salt.

Step 2

Remove seeds from apples, grate the pulp, mix into the dough.

Step 3

Beat egg whites with a pinch of salt, gently fold into the batter.

Step 4

Heat the pan well, fry the pancakes on both sides.

Step 5

Sprinkle with powdered sugar and cinnamon. Enjoy your meal!