Walnuts, Pear, Almond, Pistachios, Breakfast, Scramble, Romantic breakfasts

Almond pistachio crumble with pears

Ingredients

Servings 4
  • butter - 70 g
  • flour - 70 g
  • brown sugar - 55 g
  • ground almonds - 70 g
  • finely chopped pistachios - 50 g
  • cinnamon - 0.5 tsp
  • nutmeg - 0.25 tsp
  • pears - 600 g
  • honey - 1 tbsp. l.

Cooking

Step 1

Combine all dry ingredients in a bowl, mix well with a whisk. Add cold butter cut into cubes. Grind with your hands into crumbs. Place in refrigerator for 30 minutes.

Step 2

Peel the pears, cut into small cubes. Simmer over low heat with honey, your favorite spices and a little water until soft.

Step 3

Put the fruit filling on the bottom of ceramic or glass baking dishes. Spread the nut crumbs on top. You can use both portion molds and one large mold.

Step 4

Bake at 180 degrees for 30 minutes.

Step 5

Serve the crumble hot. Optionally, you can add a scoop of ice cream or whipped cream to the dish.

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