Air curd casserole with raisins
Cottage cheese casserole is the perfect breakfast! No matter how gray your morning may be, you can always make it a little more fun by preparing yourself a delicious and healthy breakfast. The cottage cheese casserole according to this recipe is incredibly airy and insanely delicious.
Ingredients
Servings 6- cottage cheese - 500 g
- eggs - 3 pcs.
- milk - 200 ml
- semolina - 5 tbsp. l.
- sugar - 3 tbsp. l.
- salt - 1/2 h. l.
- raisins - 2/3 tbsp.
- butter - 1 tbsp. l. (for lubricating the mold)
Cooking
Step 1
Preheat the oven well to 180 degrees, grease the baking dish with butter and sprinkle with semolina, shake off the excess. Divide the egg into yolks and whites.
Step 2
Grind cottage cheese and yolks with a fork. Add sugar and beat with a mixer at low speed.
Step 3
Add warm milk and semolina, beat again. In a separate bowl, beat egg whites with salt until stiff. Gently fold the beaten egg whites into the curd mixture. Do not stir for a long time, so as not to "knock out" the air from the dough.
Step 4
Add raisins and mix gently. Pour the batter into the prepared pan, smooth it out. Bake in an oven preheated to 180 degrees for about 40-45 minutes. Let the casserole cool completely, cut into portions and serve.