Cottage cheese, Roulette

Zucchini rolls with different fillings

Zucchini makes delicious appetizer rolls. To do this, cut the zucchini into thin "ribbons" - slices - and spread with a variety of fillings based on cottage cheese or cream cheese with bright additives (greens, sun-dried tomatoes, spicy vegetables, spices, mushrooms, fried bacon, etc.). You will get a wonderful appetizer, suitable for both a homemade dinner and a festive table for a large company.

Ingredients

Servings 6
  • 8 small thin zucchini
  • olive oil
  • freshly ground black pepper
  • salt
  • 200 g creamy soft cheese
  • 1 clove of garlic
  • 5-7 sprigs of parsley
  • 200 g fat cottage cheese
  • 10 sun-dried tomatoes in oil
  • 2 garlic cloves

Cooking

Step 1

Cut the zucchini lengthwise into 7-9 mm thick plates. Brush with olive oil, salt and sauté very quickly in a non-stick skillet just to soften the zucchini. Place cooked zucchini on paper towels.

Step 2

For the cheese filling, grind the peeled garlic with chopped parsley into a paste with an immersion blender, mix with cheese.

Step 3

For the curd filling, grind peeled garlic with chopped sun-dried tomatoes into a paste with an immersion blender, mix with curd, pepper.

Step 4

Lubricate each plate of zucchini with one of the fillings, roll into rolls and place vertically. Serve by letting it sit in the fridge for a bit.

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