Young cabbage salad "Spring"
Spring is here and the first fresh vegetables are appearing! Let not yet from our garden, but still ... In the spring we do not have enough vitamins and therefore it is necessary at least sometimes to indulge ourselves and our loved ones with such tasty and healthy salads. I invite you!
Ingredients
Servings 5- young cabbage - 1/4 fork
- carrots - 1 pc.
- cucumber - 1-2 pcs.
- radish - 4-5 pcs.
- tomato - 2 pcs.
- Bulgarian pepper - 1/2 pc.
- young garlic - 2-3 teeth.
- greens - 1 bunch.
- salt - to taste
- unrefined sunflower oil - 2-3 tbsp. l.
Cooking
Step 1
Finely chop the cabbage, sprinkle lightly with salt and mash a little with your hands so that it gives juice (this is not necessary).
Step 2
Grate carrots on a fine grater. Cut all other vegetables arbitrarily (preferably into thin strips), finely chop the greens.
Step 3
Mix, salt to taste and season with sunflower unrefined (fragrant) oil.