Winter Vegetarian Soup

Ingredients

• 1 tbsp pesto
• carrots - 4 pcs
• 2 cans (400 g each) chopped tomatoes
• 2 l vegetable broth
• 2 cans (420g each) bean mix
• 175 g spinach

Cooking

Step 1

Pour the broth into the pan, add the chopped tomatoes and bring to a boil, then reduce the heat.

Step 2

Peel the carrots, cut into circles and pour into the pan. Simmer over low heat until carrots are tender, about 15 minutes.

Step 3

Drain the liquid from the cans of beans, rinse the spinach under running water. Add bean mixture and spinach to soup. Cook 4-5 minutes until the spinach is wilted.

Step 4

Add a spoonful of pesto and mix gently. Serve with toast or croutons.