Walnut pie with peaches
Peaches are delicious both fresh and cooked.
lazy form. Exquisite desserts are made from peaches.
you, cakes, pies. The slightly rough peel of these fruits contains many vitamins, but without it, peaches become much more tender in taste.
Ingredients
Servings 10 servings- salt
- sugar - 2 tbsp.
- 3 art. l. cream with 20% fat
- For syrup:
- sugar - 0.5 cups
- ice water
- butter - 50 g
- 4 peaches
- butter - 100 g
- For the filling:
- 0.3 cup flour
- 1.25 cups flour
- 0.5 cups ground walnuts
Cooking
Step 1
1. Salt flour, sift into a large bowl. Add cold butter, cut into small cubes. Mix. Then, adding ice water 1 tbsp. l., knead the dough until it becomes smooth and elastic. Wrap the dough in cling film, put in the refrigerator for 1 hour. 2. For the filling, mix sugar, ground nuts, flour and butter, heated to room temperature. Carefully add cream, mix again. Put the mixture in the refrigerator. 3. Preheat the oven to 200ºС. Grease a 21 cm baking dish with butter. Spread the dough evenly over the bottom of the mold. Put the mold in the oven, bake for 10 minutes, then remove from the oven and let cool. 4. Remove the cooled cake from the mold. Put the nut filling on it, smooth the surface. 5. Wash the peaches, cut in half, remove the stone. Put the fruit on a dish cut down, make a shallow cruciform cut on top. Pour the sugar for the syrup into a saucepan, pour in 0.5 cups of water, heat without stirring until the sugar is completely dissolved. 6. Pour the hot syrup over the peaches, cover with foil and let stand for 5 minutes. Transfer the peaches to the pie. BTW Peaches are delicious, both fresh and cooked. Exquisite desserts, cakes, and pies are made from peaches. The slightly rough peel of these fruits contains many vitamins, but without it, peaches taste much more tender. The peel is easy to remove by dropping the peach in boiling water for 10 seconds. and then quickly transferring to cold water. The pulp of a peach darkens quickly, so it must be sprinkled with lemon juice.