Waffle baskets with curd cream
The recipe is easy to prepare, because the main ingredients are quite affordable and almost always available in the refrigerator.
Ingredients
Servings 10- 100 g flour
- 100 g sugar
- 25 g butter
- 400 g cottage cheese
- 6-8 art. l. cream
- 5-6 h. l. Sahara
- berry jam
- 2 eggs
Cooking
Step 1
Melt the butter in a water bath.
Step 2
Sift flour into a bowl, add sugar, eggs, melted butter. Mix until smooth.
Step 3
Heat the waffle iron and bake the waffles. You will get about 10 pieces.
Step 4
Using a mug, shape the hot waffles into double horns. Leave in the mug until completely cool to fix the shape.
Step 5
Using a glass and a mug, form baskets from hot waffles. Let the waffle cool completely to keep its shape.
Step 6
For curd cream, beat cottage cheese, cream and sugar in a blender until soft airy mass.
Step 7
Fill the cooled baskets with cream, decorate with berry jam on top.