Vegetable tartare with pine nuts
Ingredients
Servings 4 servings- pine nuts
- 100 g pumpkin pulp
- 8 cherry tomatoes
- olive oil - 1 tbsp. l.
- salt
- zucchini - 0.5 pcs.
- 70 g soy sprouts
- chives for garnish
- carrots - 1 pc.
Cooking
Step 1
Wash and dry all vegetables well. Peel carrots and pumpkin, remove seeds from zucchini, cut into small and even cubes.
Step 2
Mix all ingredients, except tomatoes, in a bowl, season with oil and put in the refrigerator for 10 minutes. Serve tartare on a plate using a round tin. Garnish with cherry tomatoes and onions.