Carrot, Cucumbers, Radish, Vegetable salad, Salads

Vegetable salad with radish, cucumber and carrots

Fresh, crispy and tasty vegetable salad. Perfect for meat, fish, poultry as a side dish.

Ingredients

  • radish 200
  • carrot 1 pc.
  • medium-fruited cucumbers 2 pcs.
  • watercress 1 bunch
  • black sesame
  • olive oil 5 tbsp. l.
  • white wine vinegar 1 tbsp. l.
  • honey 2 h. l.
  • Dijon mustard 1 tsp

Cooking

Step 1

First, prepare the salad dressing. Olive oil, vinegar, honey, mustard - mix with a fork until a homogeneous emulsion.

Step 2

Finely chop radishes and carrots on a Berner grater, or chop by hand. Using a vegetable peeler, thinly slice the cucumber lengthwise.

Step 3

Put the chopped vegetables on a dish, pour over the dressing, salt, pepper, mix, sprinkle with watercress sprouts and sesame seeds on top. Let's serve right away!

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