Casserole, Cottage cheese casserole

Two-layer cottage cheese casserole

I want to share with you my favorite casserole, my family just loves it. Delicious casserole under the most delicate sour cream filling. Cook for your family, I hope they will appreciate it!!

Ingredients

  • 700 g cottage cheese
  • 2 eggs
  • 2 Art. l. decoys
  • sugar to taste
  • 500 g sour cream
  • 1 egg
  • 10 g vanilla sugar
  • sugar to taste

Cooking

Step 1

We punch cottage cheese in a blender, add eggs, semolina, sugar. We mix everything well, put it in a mold (I have a 26 * 17 cm mold) and bake at 170 degrees for 25-30 minutes.

Step 2

For filling, mix sour cream, egg, vanilla sugar and sugar to taste.

Step 3

We take out the casserole from the oven and pour our sour cream filling onto the cottage cheese, shake the form a little so that the layer is even and send it to the oven for another 10 minutes. When the filling grabs on all sides, and the middle sways a little, the casserole is ready. In order for the casserole to cut well, it must be cooled to a slightly warm state. It is good both warm and cold. And the filling tastes like ice cream. GOOD!!

Gallery