Turkey tsimes with sweet potatoes

Ingredients

• onion
• 2 large potatoes
• 0.5 tsp ground cinnamon
• vegetable oil - 1 tbsp.
• 5 large carrots
• 900 g turkey fillet
• 350 ml chicken broth
• salt
• 0.25 cup honey
• 225 g pitted prunes
• salt
• 1 st. l. wheat flour
• 450 g sweet potatoes or yams

Cooking

Step 1

Cut the turkey into 2.5 cm cubes. Peel the vegetables, cut both types of potatoes into large cubes, cut the carrots into 2.5 cm pieces, chop the onion.

Step 2

Heat the oil in a refractory saucepan, lightly fry the turkey pieces in two portions, shifting to a plate when the meat changes color. Cover with lid and set aside.

Step 3

Put the onion in a saucepan, sauté, covered, for 10 minutes. until light brown.

Step 4

Then add flour, fry for 30 seconds, stirring often. Pour in the broth, stir, bring to a low boil. Add carrots, salt. Add water so that it completely covers the vegetables. Bring to a boil, remove scale and cook over low heat for 10 minutes, removing scale from time to time.

Step 5

Add both types of potatoes, honey, cinnamon and a pinch of pepper to the pan, mix. Bring to a boil and cook for 30 minutes.

Step 6

Mix vegetables, add roasted turkey and prunes. Simmer covered for 30 minutes until the turkey pieces are tender. Shake the pot occasionally to keep the contents from sticking to the bottom. It is not necessary to stir the stew so that its ingredients do not fall apart. Serve hot in a deep bowl.