Tomato soup with interesting meatballs
Meatballs here are minced chicken, with cottage cheese and cheese, and oatmeal, unusually tender. But instead of minced chicken, you can use beef mince.
Ingredients
Servings 6- parmesan - 100 g
- cottage cheese - 150 g
- oat flakes - 5 tbsp.
- minced chicken - 250 g
- soy sauce - 1 tbsp.
- olive oil - 2 tbsp.
- flour - 2 tbsp.
- vegetable broth - 250 ml
- pureed tomatoes - 1 kg
- salt pepper
- green
Cooking
Step 1
In a bowl, combine: grated parmesan, cottage cheese, oatmeal, minced meat and soy sauce.
Step 2
To stir thoroughly. Roll up small meatballs.
Step 3
Heat the oil in a heavy bottomed saucepan, gradually add the flour and mix it with a whisk. Pour in hot broth. Add tomatoes, pepper, salt to taste and bring to a boil.
Step 4
Throw the meatballs into the soup and keep on fire under the lid for 10-15 minutes. Pour the soup into bowls and garnish with herbs. Enjoy your meal!