Tomato soup with cheese
A very quick soup to prepare if you use mashed tomatoes. Brynza goes well with tomatoes.
Ingredients
Servings 4- pureed tomatoes - 1 kg
- flour - 2 tbsp. l.
- butter - 50 g
- cheese grated - 150 g
- salt pepper
- green
Cooking
Step 1
Melt the butter in a heavy bottomed saucepan and sauté the flour.
Step 2
Pour in the tomatoes and a little boiling water, pepper. Bring to a boil, reduce heat.
Step 3
Add grated cheese and mix. Remove from fire. Salt if necessary.
Step 4
Sprinkle with herbs. Enjoy your meal!