Tomatoes, Italian food, Post, Soup, Tomato soup

Tomato soup

Ingredients

Servings 2
  • tomato juice - 500 ml
  • white bread (stale) - 2 slices
  • rosemary - 1 sprig
  • garlic - 3 cloves
  • olive oil - 4 tbsp. l.
  • salt - to taste
  • chili - to taste
  • sugar - to taste

Cooking

Step 1

In a deep frying pan, heat a few tablespoons of olive oil and fry the garlic cloves, rosemary and chili crushed with the flat side of the knife for 2-3 minutes.

Step 2

Pour in the tomato juice and bring to a boil. Salt and add sugar to taste. Stale bread (such as ciabatta) break into small pieces and put in a pan. We cook another 10-15 minutes. The bread will dissolve in the tomato juice and the soup will thicken. Serve to the table drizzled with olive oil and garnished with a sprig of greenfinch.

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