Tomato puree soup with shrimps
Ingredients
Servings 4- King prawns - 300 g
- Tomato - 1000 g
- Red onion - 100 g
- Extra Virgin Olive Oil - 34 g
- Garlic - 10 g
- Basil - 80 g
- Cream 33% fat - 150 g
- Sugar - 16 g
Cooking
Step 1
Tomatoes need to be cut into large slices.
Step 2
Cut the onion into strips. First, divide the onion into halves and then cut it lengthwise.
Step 3
Finely chop the garlic and basil.
Step 4
Place the tomatoes in a saucepan and pour 1-1.5 cups of water over them. When the water boils, simmer the tomatoes under a closed lid for about 15 minutes.
Step 5
While the tomatoes are cooking, fry the onion in a frying pan using olive oil. The onion should eventually acquire a golden hue.
Step 6
Add fried golden onions, finely chopped garlic and basil to the tomatoes.
Step 7
Sprinkle with salt and pepper to your liking, add cream, heat. Turn off the heat, cool the soup slightly, pour it into a blender and chop until puree consistency. The dish is ready!
Step 8
Place the shrimps in a frying pan, previously greased with olive oil, fry until done, turning occasionally. Do not crush the shrimps immediately, but before serving, in portions on each plate.