Pepper, Garlic, Carrot, Soy, Tofu cheese, Batter

Tofu in batter

Ingredients

Servings 2-4 servings
  • 400 g tofu, better than silk
  • 2 tbsp. l. soy sauce
  • egg - 1 pc
  • flour - 120-130 g
  • vegetable oil
  • garlic - 1 clove
  • carrots - 1 pc.
  • 1 sweet green pepper

Cooking

Step 1

Tofu cut into cubes with a side of 2 cm. Mix with soy sauce.

Step 2

Whisk the egg. Continuing to beat, add flour. Heat vegetable oil in a frying pan. Dip tofu cubes in batter and fry in oil in small portions for 2 minutes. Transfer the cooked tofu to paper towels with a slotted spoon to drain excess oil.

Step 3

Peel the garlic, chop. Peel carrots and peppers, cut into small cubes. Saute the vegetables in the same skillet and oil until cooked through, 4 minutes. Arrange the vegetables on a serving platter first, then the tofu.

Gallery