Toast "hearts" with ham

Ingredients

• 2 slices of wheat bread for toasting
• 1 slice cooked ham
• 1 slice smoked ham
• 2 small cherry tomatoes
• homemade mayonnaise
• tomato sauce
• Dijon sweet mustard
• sauce "1000 islands"
• dill

Cooking

Step 1

With a sharp knife, cut out 4 hearts from the slices of bread. Dry a little in a dry frying pan.

Step 2

From the ham, cut hearts too, but smaller.

Step 3

Spread tomato sauce on one “heart” of bread, mustard on the second, 1000 Islands sauce on the third, mayonnaise on the fourth. Put smoked ham on mustard and mayonnaise, boiled ham on the remaining blanks.

Step 4

Put the toast on a plate, garnish with tomato halves and dill, serve.