Tea with sea buckthorn and quince jam
Ingredients
- sea buckthorn puree 70 ml
- quince jam 30 g
- pear syrup 20 ml
- Passion fruit puree 30 ml
- Ceylon tea 6 g
- water 350 ml
Cooking
Step 1
Prepare sea buckthorn puree - boil frozen sea buckthorn with sugar and rub through a sieve.
Step 2
Add sea buckthorn puree, quince jam, pear syrup, passion fruit puree, Ceylon tea and 350 ml boiling water to a saucepan, bring to a boil and strain into a kettle.