Tea with pear and orange

Ingredients

• 1 pear
• 10 g black Ceylon tea
• 20 g brown sugar
• half a juicy orange
• slice of lemon

Cooking

Step 1

Cut the pear into 4 pieces. Remove the core and cut into slices. Sprinkle with lemon juice. Pour into tall glasses.

Step 2

Prepare tea from tea leaves and 800 ml of delicious drinking water.

Step 3

Grate the orange zest on a fine grater. Pound it in a mortar with sugar. Cut an orange fillet out of each slice.

Step 4

Add orange sugar and orange pulp to each glass. Pour in hot tea. Leave for 2-3 minutes and serve