Tartlet with strawberries

Ingredients

• strawberries 250 g
• cream for cream 35% 250 ml
• sugar for making cream 125 g
• egg for cream 2 pcs.
• starch for cream 20 g
• flour for cream 10 g
• pistachio crumb 5 g
• bitter chocolate 70 g
• butter for dough 250 g
• sugar for dough 190 g
• yolk for dough 1 pc.
• eggs for dough 2 pcs.
• flour for dough 385 g

Cooking

Step 1

First, prepare the dough for the tartlet. To do this, rub the butter with sugar until softened, add part of the flour, mix, then add the yolk and eggs. Mix and add the remaining half of the flour. Refrigerate the dough for at least an hour. Then take out, roll out and form a tartlet. Bake at 175 degrees for 5-7 minutes Cut into equal triangular pieces.

Step 2

Separately, prepare strawberry puree, to do this, beat strawberries with sugar in a blender, boil a little until the consistency of puree.

Step 3

Prepare strawberry cream. To do this, bring strawberry puree to a boil in a saucepan, add cream. Separately combine eggs, sugar, flour and starch. Pour the egg mixture into the puree and boil a little, stirring constantly until thickened. Strain and let cool

Step 4

Grease the finished tartlet with melted hot chocolate and let it harden. Then gently fill with strawberry custard and top with fresh strawberries. Decorate the edges with pistachio crumbs.