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Sunflower Salad with Chips

Name: Sunflower Salad with Chips
Total time: 1 hour
Yield: 6
Cuisine: American
Ingredients: Eggs - 300 g; Carrots - 200 g; Canned corn - 420 g; Chicken breast (smoked) - 200 g; Cucumber - 120 g; Green onions - 50 g; Mayonnaise - 100 g; Garlic - 5 g

March 11,2025

The Sunflower salad with chips not only lifts the mood, but also pleases lovers of delicious food. The dish got its name due to its appearance. Sunflower with chips looks like the sun on the plate. Its "rays" are chips, which are located around the entire circumference of the dish. The salad itself is very easy to prepare. You need to add chicken, eggs, corn, cucumber and other ingredients. The Sunflower salad is laid out in layers. The main thing is to decorate it with chips.

Ingredients

Servings 6

Eggs - 300 g
Carrots - 200 g
Canned corn - 420 g
Chicken breast (smoked) - 200 g
Cucumber - 120 g
Green onions - 50 g
Mayonnaise - 100 g
Garlic - 5 g

Cooking

Step 1

Grind the ingredients. Separate the whites from the yolks of the boiled eggs. Finely chop the whites, crumble the yolks. Cut the chicken breast into small cubes as well. Finely chop the chives. Grate the garlic on a fine grater and add it to the mayonnaise. Mix.

Step 2

Combine all ingredients. Place all chopped ingredients except the yolk in a deep bowl. Add corn to the other ingredients. Add garlic mayonnaise to the bowl. Mix everything. Add salt. Put the salad in the refrigerator. Take it out after 15 minutes. Form a hemisphere out of the salad on a plate. Smooth it with a spoon, sprinkle with yolk. Place chips around the salad.