Steak Sandwich

Ingredients

• beef steak (or pork) - 600 g
• thyme - 2 sprigs
• toast bread (or ciabatta) - 8 slices
• pickled peppers - 2 pcs.
• horseradish sauce - 4 tsp
• lettuce leaves
• olive oil
• salt pepper
• parsley

Cooking

Step 1

Heat up the pan well. Sprinkle the meat with salt, pepper and thyme leaves, drizzle with olive oil and rub everything well. Fry on both sides for 5 minutes. Cut into slices.

Step 2

Finely chop peppers, add parsley.

Step 3

Dry the bread a little in the oven, grease with horseradish. Lay out lettuce leaves and pieces of meat.

Step 4

Spread the pepper and cover with the second piece of bread.

Step 5

Enjoy your meal!