Steak New York

Ingredients

• a piece of beef meat 2-3 cm thick, the size of a palm - 1 pc
• garlic - 1 head
• vegetable oil

Cooking

Step 1

Remove meat and leave at room temperature for 2 hours.

Step 2

Lubricate the grill grate with vegetable oil, put the steak on it and fry, making a minimum of manipulations. Ideally, the meat should only be turned once. It is better to fry the meat to the degree of medium.

Step 3

Cover the steak with foil to keep warm. Let the steak rest by transferring to a warm plate.

Step 4

Serve the steak with a roasted head of garlic.