Steak New York
Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.
Ingredients
- a piece of beef 2-3 cm thick with a palm - 1 pc.
- garlic - 1 head
- sprig of thyme - 1 pc.
- chili pepper - 1 pc.
Cooking
Step 1
Remove meat and leave at room temperature for 2 hours.
Step 2
Lubricate the grill grate with vegetable oil, put the steak on it and fry, making a minimum of manipulations. Ideally, the meat should only be turned once. It is better to fry the meat to the degree of medium.
Step 3
Cover the steak with foil to keep warm. Let the steak rest by transferring to a warm plate.
Step 4
Serve the steak with a roasted head of garlic. Garnish with a sprig of thyme and chili pepper.