Spring radish salad

Ingredients

• 1 large bunch of radishes
• 4 cucumbers
• 250–300 g boiled beef pulp
• 1 large bunch of mixed herbs (mint, tarragon, parsley)
• 2 tsp lemon juice
• 3–5 st. l. mayonnaise
• salt
• freshly ground black pepper
• boiled quail eggs for serving

Cooking

Step 1

For dressing, remove tough stems from greens. Chop the leaves, put in the bowl of an immersion blender, salt, pour over lemon juice and grind with a blender into a paste. Mix this paste with mayonnaise to taste.

Step 2

Remove stems and greens from radishes. Cut the radish into large strips. Cut cucumbers in the same strip.

Step 3

Cut the meat into thin layers, cut the layers into strips too. Mix the meat with radishes and cucumbers, pour over the dressing, add salt and pepper, mix thoroughly and serve, garnished with halves of quail eggs.