Tomatoes, Lime, Cover, Tomato soup, Spicy dish, Soup

Spicy tomato soup with cinnamon

Ingredients

  • 2 small onions
  • 1 can of canned tomatoes (680 g)
  • 3 art. l. tomato paste
  • 1 st. vegetable broth
  • 2 cinnamon sticks
  • half a lime
  • ½ tsp red hot pepper
  • 1 h. l. peppers
  • olive oil
  • 1 clove of garlic

Cooking

Step 1

Finely chop the onion and fry in olive oil until tender. Peel the skin off the tomatoes and mash them with a fork. Add to the onion along with the juice from the jar.

Step 2

Add all the other ingredients (pre-squeeze the juice from half a lime), mix, bring to a boil and let cook for another 10-15 minutes. Remove cinnamon sticks, lime and garlic.

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