Spiced bread
Enjoy homemade fresh bread really at home. You need flour, water, yeast and sugar. You can bake exactly the bread that you like at home by adding nuts and dried fruits, onions and olives, seeds and sun-dried tomatoes, sauerkraut and beetroot juice, in general, build any combination to your taste! I want to offer a recipe for my favorite lean bread. Delicately porous, fluffy, not dry and moderately moist, the structure of this bread is more like a cake. It is for lovers of spices and not only. Stunning color, amazing smell and airy taste will not leave anyone indifferent! Spicy bread goes well with unsweetened coffee and a cup of aromatic tea. And if you do not fast, then with milk and bitter chocolate in a bite.
Ingredients
Servings 10- anise - 6 gr
- water - 200 ml
- sunflower oil - 100 ml
- honey (liquid) - 300 gr
- wheat flour - 350 gr
- brown sugar - 150 gr
- baking powder dough - 28 gr
- salt - 1 pinch
Cooking
Step 1
Bring water to a boil in a ladle and add anise. Remove from heat and let steep for 10 minutes.
Step 2
At this time, sift the flour, add the baking powder and salt. Mix everything well.
Step 3
In a kneading dish, mix brown sugar and vegetable oil. Add honey and infused broth with anise. Mix well.
Step 4
Then add the flour mixture and mix until smooth, so that there are no lumps.
Step 5
Pour the batter into a silicone baking dish. Send to a preheated oven (160-170 degrees). Bake for approximately 50-60 minutes. Or until a wooden skewer inserted in the center comes out clean.
Step 6
Remove the finished bread from the oven. Cool before freeing from the mold. Enjoy your meal!