Spaghetti Bolognese (vegan)
A good option for turning from a meat dish to a vegetarian one. Vegetarian (and vegan) meals can be delicious too!
Ingredients
Servings 3- spaghetti 200 g
- tomatoes 2 pcs.
- onion 1 pc.
- garlic
- bolognese sauce 100 ml
- soy meat 80 g
- olive oil 2 tbsp. l.
- salt 1 pinch
- spices (basil, oregano, pepper) 1 pinch
Cooking
Step 1
Boil soy meat, drain the water, cool and pass through a meat grinder (you can skip this item if there is ready-made soy minced meat).
Step 2
Finely chop the onion and garlic and fry until soft in olive oil.
Step 3
Add soy mince, chopped tomatoes, bolognese sauce to the pan. Add some water if necessary. Simmer until all ingredients are ready.
Step 4
Salt and add spices, simmer for another 5 minutes and the sauce with minced meat is ready.
Step 5
Boil spaghetti according to package instructions.
Step 6
Put the spaghetti on a plate, sauce on top, garnish with basil leaves. Enjoy your meal!