Puree soup, Potato soup, Soup, Carrot soup

Soup-puree potato-carrot

Serve with pesto sauce or croutons. And it is possible with pesto and with crackers.

Ingredients

Servings 5
  • water - 2 liters
  • potatoes - 600 g
  • carrots - 3 pcs.
  • celery root a few slices
  • onion - 2 pcs.
  • olive oil - 10 g
  • greens - 50 g
  • Bay leaf
  • dried paprika
  • salt

Cooking

Step 1

Peel potatoes, carrots, celery.

Step 2

To boil water. Put bay leaf, paprika, potatoes, carrots, celery. Cook until done. Shortly before the readiness to put the greens.

Step 3

Peel the onion, chop and fry in olive oil.

Step 4

When the vegetables are ready, put the fried onions, salt.

Step 5

Blend the soup in a blender until pureed.

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