Soup-puree potato-carrot
Serve with pesto sauce or croutons. And it is possible with pesto and with crackers.
Ingredients
Servings 5- water - 2 liters
- potatoes - 600 g
- carrots - 3 pcs.
- celery root a few slices
- onion - 2 pcs.
- olive oil - 10 g
- greens - 50 g
- Bay leaf
- dried paprika
- salt
Cooking
Step 1
Peel potatoes, carrots, celery.
Step 2
To boil water. Put bay leaf, paprika, potatoes, carrots, celery. Cook until done. Shortly before the readiness to put the greens.
Step 3
Peel the onion, chop and fry in olive oil.
Step 4
When the vegetables are ready, put the fried onions, salt.
Step 5
Blend the soup in a blender until pureed.