Soup from baked tomatoes
If you pre-bake the tomatoes with garlic and chili peppers to prepare the soup, then the soup will turn out to be unusually fragrant and spicy.
Ingredients
Servings 4- tomatoes 1.5 kg
- chili (optional) 1 pc.
- garlic 4 cloves
- white bread 200 g
- red onion 2 pcs.
- basil 1 bunch
- pepper
- olive oil
- balsamic vinegar
- salt
Cooking
Step 1
Cut the tomatoes into 2-4 parts and put in a baking sheet, drizzle with oil, season. Add finely chopped chili (without seeds), crush the garlic. Mix. Bake 15 min. at 220
Step 2
Break the bread into small pieces and put in another baking sheet, salt, drizzle with oil, mix and put in the oven for 5-10 minutes.
Step 3
Coarsely chop the onion. Heat a heavy bottomed pan, add a little oil, put the onion. Salt. Cook, stirring, 5 min.
Step 4
Sprinkle some balsamic vinegar over the onions. Transfer the tomatoes to the onions. Add basil. Boil 5 minutes. Grind the soup with a blender (or in a food processor). Serve with crackers. Enjoy your meal!