Smoked goat cheese with vegetable salad

Ingredients

• 100 g goat cheese
• 100 ml cream
• 1 h. l. year
• 2 medium sized beets
• 2 radishes
• 100 g fennel
• 100 g celery
• 250 g wine white vinegar
• 70 g sugar
• 400 ml water

Cooking

Step 1

Goat cheese, mix with reduced cream and beat until creamy. Add salt to taste.

Step 2

Finely chop the beets, radishes, fennel, celery.

Step 3

Put all vegetables, except beets, in cold water with ice.

Step 4

Bake the beets in the oven at 180 degrees for 2 hours in foil. Make a marinade with white wine vinegar, salt and sugar. Marinate the beets from two hours to a day. Grate on a coarse grater.

Step 5

Put the grated beets in one deep plate and goat cheese on top. Put the vegetables on the second plate and season them with green oil.