Smoked fish cutlets

Ingredients

• 2 tbsp. l. chopped fresh cilantro
• 2 tsp ground paprika
• juice of 0.5 lemon
• milk
• onion - 1 onion
• 900 g potatoes
• egg - 1 pc
• 100 g crushed peanuts
• 400 g smoked mackerel fillet
• vegetable oil

Cooking

Step 1

Boil potatoes in their skins until tender. Cool, peel and mash into a puree. Fill the mackerel fillet with milk, cover and cook for 5 minutes. Then grind.

Step 2

Peel the onion, finely chop and fry in 1 tbsp. l. oil, add paprika and cook for 3 minutes, remove from heat, let cool. Mix potatoes, fish, onion, cilantro and lemon juice.

Step 3

Divide the mass into 8 parts. Dip each cutlet in the beaten egg, then in the chopped peanuts. Cover with cling film and refrigerate for 30 minutes. Fry cutlets in hot oil for 4 minutes. from each side.