Shrimp cocktail with tomato dip

Ingredients

• large shrimp - 1 kg
• chopped tomatoes in their own juice - 800 g
• fresh ginger root - 3 cm
• fat cream 30-35% - 200 ml
• dry white wine - 100 ml
• horseradish - 2 tbsp. l.
• honey - 1 tsp
• lemon juice - 3 tbsp. l.
• onion - 1 pc.
• olive oil for frying - 2 tbsp. l.
• salt, pepper to taste

Cooking

Step 1

Fry finely chopped onion, then add ginger to it, fry. Pour in the wine and partially evaporate it. Now add tomatoes, salt, pepper and cook for 10-15 minutes. Remove from heat, cool and add honey.

Step 2

We clean the cooked (boiled) shrimp from the shell, leaving the tails, salt, pepper and pour over with lemon juice. Fry the shrimp in a pan for 2-3 minutes. Cool down.

Step 3

Whip cold cream into stiff peaks. Gently mixing, add horseradish, salt, pepper.

Step 4

Now carefully fold in the cream mixture into the cooled tomato mass. Divide the dip into martini glasses, arrange the shrimp in a circle and serve.