Shortbread with jam

Ingredients

• 150 g thick jam or jam
• 350 g flour
• 130 g butter
• 100 g sugar
• 1 egg
• 1 yolk
• 1 tsp baking powder
• 0.3 h. l. year

Cooking

Step 1

Cut cold butter into small pieces. Mix flour, salt and baking powder, add butter and chop everything together to make crumbs.

Step 2

Add sugar, egg and yolk beaten together. Mix to make a homogeneous dough.

Step 3

Roll the dough into sausages with a diameter of 5–6 cm, wrap in plastic wrap and refrigerate for 30–60 minutes.

Step 4

Preheat oven to 180°C. Line 2 baking sheets with baking paper. Using a hot, wet knife, cut the dough into 2 cm thick circles and arrange on baking sheets.

Step 5

Use your thumb to make a well in the center of each cookie, and use a small spoon to spoon in a little jam. Bake until golden brown, about 25 minutes. Cool before serving.