Shchi daily

Ingredients

• carrots - 200 g
• onion - 250 g
• sauerkraut - 525 g
• potatoes - 300 g
• vegetable oil - 100 g
• a mixture of 5 peppers - 8 g
• extra salt - 8 g
• bay leaf - 2 g
• knorr broth - 8 g
• oyster mushrooms - 780 g
• dried white mushrooms - 20 g
• vegetable oil - 50 g
• drinking water - 3000 ml

Cooking

Step 1

Finely chop onions and carrots and fry in vegetable oil.

Step 2

Soak white mushrooms in boiling water. Drain, add clean water and cook for 40 minutes

Step 3

Break the oyster mushrooms into fibers, fry in vegetable oil.

Step 4

Put the peeled and chopped potatoes into the water. Boil until fully cooked and mash in the broth.

Step 5

After that, add the sautéed carrots with onions and cook for 15 minutes.

Step 6

Then add bay leaf and a mixture of peppers and sauerkraut. Cook over low heat for 2 hours.

Step 7

Add mushrooms to broth. At the end, salt to taste.