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Shashlik in the oven

Shashlik in the oven
Delicious shashlik is easy to make even at home. The meat can be baked on a baking sheet, fried or grilled. We offer a recipe for turkey shashlik in the oven - a tasty and healthy dish for the whole family. Choose fresh turkey meat correctly: the bird's skin should be dry, elastic and not slippery, and the color of the meat should be pink. The marinade will use a magical combination of soy sauce, spices and honey. To make shashlik correctly, follow all the steps described in the recipe, step by step.

Ingredients

Servings 3
  • Turkey thigh - 600 g
  • Soy sauce - 50 g
  • Honey - 56 g
  • Ground black pepper - 1 g
  • Sweet paprika - 1 g
  • Garlic - 5 g
  • Vegetable oil - 34 g
  • Basil - 7 g

Cooking

Step 1

Shashlik in the oven

Start marinating the meat. Add soy sauce, honey, black and red pepper, garlic, vegetable oil, and salt to the meat.

Step 2

Shashlik in the oven

Mix well and refrigerate for 2 hours.

Step 3

Prepare a baking dish, line it with foil. Thread the turkey pieces through skewers and place them in the dish.

Step 4

Pour the remaining marinade over the meat.

Step 5

Bake the shashlik on a baking sheet at 180°C for 30-40 minutes until golden brown. The shashlik in the oven is ready!

Step 6

Garnish the finished dish with a sprig of fresh basil.