Sausages with fried peppers in a tortilla

Ingredients

• 6 flatbread or pita
• 6 big sausages
• 3 colorful sweet peppers
• 1 large red onion
• 1 Art. l. olive oil
• 1/2 tsp. dried oregano
• 150 g feta (optional)
• 150 g feta (optional)

Cooking

Step 1

Peel the onion and cut into feathers. Peel the sweet pepper from seeds and partitions and cut into strips.

Step 2

Fire up the coals. When they are well flared, put a frying pan on the grate, add olive oil and put onions and peppers. Salt, pepper, add oregano and fry, stirring, 15-20 minutes.

Step 3

When the coals are covered with light ash, spread the sausages on the grill grate and fry them until golden brown on all sides. Transfer the cooked sausages to a board and cut into slices diagonally.

Step 4

Warm the tortillas or pitas on both sides and transfer to plates.

Step 5

Place sausages and roasted vegetables on each tortilla. Sprinkle with crumbled feta if desired.