Sandwich with peaches, goat cheese and raspberry jam

Ingredients

• 2 slices good quality white bread
• 2 tbsp. l. soft fresh goat cheese
• half a small peach
• 1 Art. l. raspberry jam
• 1 st. l. softened butter

Cooking

Step 1

We prepare the ingredients.

Step 2

Spread one of the slices of bread with goat cheese. Place peach slices on top. Spread the second slice of bread with jam.

Step 3

We connect the halves of the sandwich. Brush the top of the sandwich with half of the butter.

Step 4

Place the sandwich in a cold skillet, butter side down. Brush the top with the second half of the butter.

Step 5

We turn on the fire. Cook the sandwich over medium heat for about 2 minutes on each side. Flip the sandwich over and press it firmly against the top of the pan with a spatula. Enjoy your meal!