Salmon, Tartar, Fish snacks

Salmon tartar with salted cucumber

Ingredients

  • salmon fillet 90 g
  • edamame beans 5-10 pods
  • onion-noodles 3 g
  • hiashi seaweed for decoration

Cooking

Step 1

Cut the salmon fillet into cubes with a side of 5-6 mm. Dip soybeans in boiling water for 10-15 seconds, drain in a colander and lower under cold water for 20 seconds, peel. Leave 1-2 pods for decoration. Finely chop the chives. Peel the lightly salted cucumber and cut into small cubes. Mix all ingredients.

Step 2

Mix olive oil and lime juice, drizzle with mixture, garnish with beans and hiashi seaweed.

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