Salmon, Marinade, Pomegranate sauce

Salmon in pomegranate sauce

Salmon in pomegranate sauce - beautiful and appetizing. The ingredients work together to create an interesting composition of flavors and aromas. The soy sauce gives the fish a salty accent, the pomegranate juice gives it a bit of sweetness and the ginger spice…

Ingredients

Servings 4
  • 2 tbsp. l. soy sauce
  • 1 st. l. Teddy bear
  • 2 garlic cloves (chopped)
  • 2 tsp grated ginger
  • 2 tbsp. l. lemon juice
  • 1 Art. l. olive oil
  • ½ h. l. year
  • ½ tsp white pepper
  • 4 salmon fillets (no skin)
  • 1 st. l. soy sauce
  • 1 st. l. Teddy bear
  • 1 garlic clove (chopped)
  • 1 tsp grated ginger
  • 1 tsp lemon peel
  • ½ st. pomegranate juice

Cooking

Step 1

Mix the ingredients for the marinade and marinate the salmon in it in the refrigerator for 1 hour. Turn the fish from time to time.

Step 2

For the sauce, mix all the ingredients except for the pomegranate juice. In a saucepan over moderate heat, boil the juice to 2-3 tbsp. l.

Step 3

Mix with the rest of the ingredients. Preheat oven to 110°C. Bake salmon with sauce for 40 minutes. From time to time brush the surface of the fish with the sauce.

Step 4

Sprinkle lightly with pomegranate seeds when serving.

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