Salad with salmon, Salads, Chef, Chef's recipes, Zhang Xiancheng

Salad Yu with salmon

Name: Salad Yu with salmon
Total time: 10 min
Ingredients: grapefruit pulp - 65 g; salad mix with greens (arugula, frisee, iceberg, chard leaves, corn) - 40 g; salmon fillet or salmon sashimi - 100 g; mango juice - 30 g; orange juice - 30 g; lime juice - 20 g; sugar - 10 g; ginger root - 10 g; soy sauce - 20g; dark rice vinegar - 10 g; ground white pepper - 1 g; olive oil - 50 g

November 09,2022

Ingredients

grapefruit pulp - 65 g
salad mix with greens (arugula, frisee, iceberg, chard leaves, corn) - 40 g
salmon fillet or salmon sashimi - 100 g
mango juice - 30 g
orange juice - 30 g
lime juice - 20 g
sugar - 10 g
ginger root - 10 g
soy sauce - 20g
dark rice vinegar - 10 g
ground white pepper - 1 g
olive oil - 50 g

Cooking

Step 1

Cut fresh salmon into thin slices (make sashimi).

Step 2

Prepare the dressing. Rub the ginger on a fine grater, mix all the ingredients together until the sugar dissolves.

Step 3

Put the salad mix on a plate, pour over the sauce. Top with grapefruit pulp and salmon.

Step 4

Garnish with lettuce.