Salad with peaches

Ingredients

• 2 large ripe peaches
• 2 large ripe tomatoes
• 1 large mozzarella ball
• 4 sprigs of basil
• olive oil
• salt, freshly ground black pepper

Cooking

Step 1

Slice the peaches and tomatoes into equal thin halves.

Step 2

Cut the mozzarella in half lengthwise and also cut into thin halves of the circles.

Step 3

Arrange the peaches, tomatoes, and mozzarella in an overlapping circle on a platter, alternating with the basil leaves. Season with salt and black pepper, drizzle with olive oil and serve.