Salad with halibut and tomatoes

Ingredients

• tomatoes 150 g
• halibut cold 100 g
• red onion 15 g
• cilantro 2 g
• parsley 2 g
• dill 2 g
• olive oil 5 g
• lemon juice 5 g
• salt 2 g
• pepper 2 g

Cooking

Step 1

Cut ripe tomatoes and halibut into medium-sized pieces. Red onion in half rings, and finely chop the greens.

Step 2

Then mix all the ingredients and season with olive oil and lemon juice. Season with salt and pepper and garnish with cilantro before serving.