Salad with dandelion leaves
Salad with dandelion leaves and strawberries is a real summer dish. After all, it has so much taste, so many colors, with a lot of vitamins from seasonal products. And avocado, although not from our places, fits organically into the salad.
Ingredients
Servings 4- 150 g young dandelion leaves
- 150 g strawberries
- 1 large avocado
- 2-3 medium cucumbers
- 30 g walnuts or almonds
- nut butter (almond or walnut)
- juice and zest of half a lemon
- balsamic vinegar or sauce
- salt, freshly ground black pepper
Cooking
Step 1
Cut the cucumbers into medium slices, salt, sprinkle with lemon zest. Peel the avocado, cut it the same way as the cucumbers, pour over the lemon juice.
Step 2
Remove the stalks from the strawberries, cut the berries in half or quarters lengthwise. Tear the dandelion leaves with your hands.
Step 3
Mix all the prepared foods, season with olive oil, pepper, a little more salt, sprinkle with nuts.
Step 4
Divide among plates, drizzle with balsamic and serve.