Vegetables, Fruit, Mushrooms, Melon, Ham, The same

Salad of asparagus with jamon and melon "cantaloupe"

Name: Salad of asparagus with jamon and melon "cantaloupe"
Total time: 1 h
Cuisine: Spanish
Ingredients: 60 g of asparagus; 60 g melon pulp; 40 g fresh porcini mushrooms; olive oil - 1 tbsp.; 100 ml cognac; butter - 40 g; balsamic vinegar; 40 g smoked ham "jamon"

January 26,2023

Spicy salad for the festive table with an unusual combination of ingredients - asparagus, melon, ham and mushrooms.

Ingredients

60 g of asparagus
60 g melon pulp
40 g fresh porcini mushrooms
olive oil - 1 tbsp.
100 ml cognac
butter - 40 g
balsamic vinegar
40 g smoked ham "jamon"

Cooking

Step 1

Cut off the stiff ends of the asparagus, blanch with salt and sugar to taste.

Step 2

Saute mushrooms in olive oil.

Step 3

Cut the pulp of the melon into cubes. Cut the jamon into strips and roll into rolls.

Step 4

Evaporate cognac by a third, add butter, let it melt, add a drop of balsamic vinegar. Put the resulting sauce on a plate, spread the asparagus, jamon and melon.