Rustic tartlets with cherries

Ingredients

• 400 g cherries
• 2 tsp cornstarch
• 1 Art. l. Sahara
• 1 yolk
• 1.5 cups flour
• 0.5 tsp ginger powder
• 100 g butter
• 1 st. l. vegetable oil

Cooking

Step 1

For the dough: mix flour and ginger powder. Add diced butter and vegetable oil, chop to form crumbs. Pour about a quarter cup of ice water over and form the dough into a ball. Wrap in cling film and refrigerate 1 hour.

Step 2

Remove pits from cherries, sprinkle with cornstarch and mix well.

Step 3

Divide the dough into 6 parts, roll each into a not very large thin cake. Put the cherry in the center of the cake, sprinkle with sugar and wrap the edges over the filling slightly overlapping.

Step 4

Lubricate the dough with yolk. Bake in an oven preheated to 200 ° C on a baking sheet covered with parchment for 25-30 minutes. Serve the tarts hot or cold.