Rice with seafood

Ingredients

• rice - 1 tbsp.
• water - 2 tbsp.
• sea cocktail - 0.5 kg
• Bulgarian pepper (yellow, red, orange) - 1/3 pc.
• onion - 2 pcs.
• greens - 0.5 bunch
• soy sauce, pepper - to taste

Cooking

Step 1

Rinse the rice well, boil with the addition of soy sauce and pepper.

Step 2

Defrost sea cocktail, fry.

Step 3

Finely chop the onion, fry in vegetable oil in another pan.

Step 4

Add bell peppers of different colors, fry.

Step 5

Add chopped greens.

Step 6

Put ready-made rice and seafood to the onion with pepper, add soy sauce and pepper if necessary. Fry for a few minutes over low heat.