Raspberry marmalade
Homemade marmalade cannot be compared with store-bought.
Ingredients
Servings 5- raspberries - 500 g
- sugar - 500 g
- lemon juice - 1 tbsp. l.
- honey - 100 g
- gelatin - 30 g
Cooking
Step 1
Soak gelatin in cold water. Put the remaining components in a saucepan and cook over low heat at a low boil for 30-40 minutes.
Step 2
Strain the mixture from the seeds, add gelatin, stir until completely dissolved.
Step 3
Pour into molds and refrigerate until set. Remove from molds and roll in sugar or powdered sugar. Enjoy your meal!