Raspberry, Marmalade, Sweets

Raspberry marmalade

Homemade marmalade cannot be compared with store-bought.

Ingredients

Servings 5
  • raspberries - 500 g
  • sugar - 500 g
  • lemon juice - 1 tbsp. l.
  • honey - 100 g
  • gelatin - 30 g

Cooking

Step 1

Soak gelatin in cold water. Put the remaining components in a saucepan and cook over low heat at a low boil for 30-40 minutes.

Step 2

Strain the mixture from the seeds, add gelatin, stir until completely dissolved.

Step 3

Pour into molds and refrigerate until set. Remove from molds and roll in sugar or powdered sugar. Enjoy your meal!

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