Ragout of new potatoes with salmon and zucchini

Ingredients

• 800 g new potatoes
• 500 g skinless salmon fillet
• 2 small zucchini
• 2 red onions
• zest of 1 lemon
• olive oil
• salt
• freshly ground black pepper
• 200 g sour cream
• 2-3 tbsp. l. fuck
• small bunch of dill
• salt
• freshly ground black pepper

Cooking

Step 1

Cut the potatoes in half, put in a saucepan, cover with water and boil until tender. Then drain the water and dry the potatoes.

Step 2

For the sauce, mix chopped dill, sour cream, horseradish, salt and pepper.

Step 3

Cut the salmon into large cubes, sprinkle with salt and pepper, leave for 5 minutes.

Step 4

Cut the onion into half rings, zucchini into small cubes.

Step 5

Lightly fry the onion in olive oil, add the zucchini, fry for 2 minutes. Add potatoes and heat, stirring gently, 1-2 minutes.

Step 6

Add fish; cook, stirring, 4-5 minutes, until fish is done. Sprinkle with lemon zest and pepper and serve immediately with sauce.